Herbs

Red Chilli peppers are available throughout the year to add zest to flavourful dishes around the world and health to…

You don’t necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli,…

A member of the capsicum family, jalapeño chillies range from moderately to very hot. Originating from South America, they are…

Habanero chillies can be green, yellow, orange or red. Habanero chillies are native to south Mexico. It has a lantern…

Packing a punch, Bird’s eye chillies are a variety of the species Capsicum frutescens and have spread widely across South-East…

Lemon grass is a grass like plant with long slender foliage growing to about 2-3 feet tall.  Leaves are grayish-green…

Herb fennel can be harvested as needed by cutting away the feathery foliage. If seed is desired, allow the plant…

The feathery leaves resemble fennel but its flavour is quite distinct. Dill has a mild and warm flavour. Dill is used…

Chives are a close relative to onion, garlic, leeks and scallions. Of these, chives have the most delicate flavour. Chives are…

Used as a fragrant wilted green, It’s perfect for stir fries and cooked on its own with ginger and garlic….

A mild basil flavour. Microgreen Purple Basil is one of the prettiest basil varieties. The vivid colour of its petite…

Strong spicy bitter basil flavour. Microgreen Greek Basil is a gourmet variety which is loved by chefs.  It has a…

Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum; US of the family…