Herbs

Red Chilli

Red Chilli peppers are available throughout the year to add zest to flavourful dishes around the world and health to…

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Green Chilli

You don’t necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli,…

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Jalapeno Chilli

A member of the capsicum family, jalapeño chillies range from moderately to very hot. Originating from South America, they are…

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Habanero Chilli

Habanero chillies can be green, yellow, orange or red. Habanero chillies are native to south Mexico. It has a lantern…

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Birdseye Chilli

Packing a punch, Bird’s eye chillies are a variety of the species Capsicum frutescens and have spread widely across South-East…

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Lemon Grass

Lemon grass is a grass like plant with long slender foliage growing to about 2-3 feet tall.  Leaves are grayish-green…

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Fennel

Herb fennel can be harvested as needed by cutting away the feathery foliage. If seed is desired, allow the plant…

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Dill

The feathery leaves resemble fennel but its flavour is quite distinct. Dill has a mild and warm flavour. Dill is used…

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Chives

Chives are a close relative to onion, garlic, leeks and scallions. Of these, chives have the most delicate flavour. Chives are…

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Coriander

Used as a fragrant wilted green, It’s perfect for stir fries and cooked on its own with ginger and garlic….

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Micro Basil (Purple)

A mild basil flavour. Microgreen Purple Basil is one of the prettiest basil varieties. The vivid colour of its petite…

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Basil (Greek)

Strong spicy bitter basil flavour. Microgreen Greek Basil is a gourmet variety which is loved by chefs.  It has a…

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Basil

Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum; US of the family…

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