La Delizia Latticini’s chefs are masters in the art of cheese making, creating a delightful range of artisan cheeses, including burrata, stracciatella, bocconcini, ricotta, scamorza, and smoked scamorza. Based in Perth, they have the privilege of using some of the finest milk in the world. Fresh, non-homogenized milk is delivered twice weekly from locally-owned South West farms, where the passion for dairy farming is unparalleled. This dedication to quality and craftsmanship ensures that every cheese they produce meets the highest standards, pleasing even the most refined palates.