Established in 1956, Pezzano Enterprises is a family run business. We pride ourselves on customer service and quality produce. Our knowledge and experience is second to none. We take a great deal of pride in achieving our customers’ requests.
At Pezzano Enterprises we are all about customer service. We are situated in the Canning Vale Markets, allowing us to access fresh stock with a great deal of ease. We have 3 buyers to service your fresh fruit and vegetable stock needs and in total have over 70 years buying experience in the fresh produce industry. We have growers who grow for us and deliver direct to us. We offer weekly specials, price forecasts and stock availability.
We will call on you weekly, discussing this is person. We stand by our word and always practice what we preach.
We supply supermarkets, mining camps, restaurants, cafes, hotels, bars, clubs, manufacturers and caterers. Our reliable and trustworthy staff allows us to receive orders and deliver 7 days a week. Orders and invoices run smoothly with our well trained team of staff and in-house accountants. Staff continuously liaise with our customers. Our business’s success is highly accredited to our staff. We have qualified pickers who pick your order- they know what our individual customers expectations are and always aim to deliver. We service accounts from $1000 – $100,000.00 per week and we take the same amount of pride in each and every order supplied.
Our knowledge and passion for quality and food allows us to work with the customer to design a menu that showcases what’s in season and well priced. Our extensive knowledge and business relationships within the industry allow us to obtain exotic, diverse and rare fresh produce. This provides your customers with the freshest and highest quality produce and therefore an unforgettable dining experience.
Our dedication and experience has allowed us many opportunities within the industry. We have developed a great deal of professional relationships and therefore have extended our horizons through these relationships and we now also have investments in market gardens and orchards.
Week in, week out and we get the freshest fruit and vegetables! we couldn’t be happier with our deliveries!
One Happy Chef, Nedlands Restaurant