Crafted by the Bull family in Holbrook, New South Wales. Over 25 years, they have perfected the Primeline sheep breed, resulting in lambs with exceptional marbling, tenderness, and flavor. Partnering with over 30 farming families in Southern Australia, Willow Bend Lamb is raised sustainably and ethically, ensuring a consistent, superior product. Pasture-raised and grain-finished for 40 days on whole grain barley, this lamb boasts a sweet, subtle flavor with high marbling. Free from hormones and antibiotics, Willow Bend Lamb is celebrated by chefs and consumers alike for its unrivaled quality and taste.