Vitello Bianco Veal is a boutique premium, hand-raised baby veal, located in the picturesque Southwest region of Donnybrook. Committed to the highest standards of ethical farming, we specialize in raising veal with expert care, ensuring superior quality, tenderness, and flavour. Dedication to traditional, sustainable practices results in a premium product that meets the discerning expectations of top chefs, restaurants, and gourmet markets.

Vitello Bianco Veal, excellence begins with responsible stewardship and ends with an exceptional culinary experience.