Takeda 10 by Pardoo Wagyu stands as a hallmark of Australian Wagyu, exemplifying unmatched quality and excellence. Named in honor of Shogo Takeda, a pioneer in Wagyu breeding, this exclusive product is renowned for its exceptional marbling (MB 10+), buttery umami flavor, and caramelized finish. Raised in the pristine coastal climate of the Pilbara region, the cattle benefit from stress-free surroundings and meticulous care, ensuring unparalleled tenderness and juiciness. Takeda 10 is celebrated for its rich heritage, refined breeding practices, and its ability to deliver a luxurious dining experience.