Shark Bay Wild delivers premium seafood straight from the pristine waters of Shark Bay, Western Australia—a renowned UNESCO World Heritage site. From Western King and Brown Tiger Prawns to sweet, tender scallops, each catch is sustainably harvested to ensure exceptional quality, consistency, and fresh, ocean-to-table flavor.

Celebrated for their robust taste and firm texture, Shark Bay Wild’s seafood is the perfect choice for chefs looking to craft elevated, flavorful dishes. Whether it’s delicate starters, bold mains, or creative seafood pairings, our premium prawns and scallops bring a true taste of the sea to your menu.