The Eve Apple is a new apple on the Australian market, easily identified by its bright red skin. What makes the Eve apple so unique is its delicate balance of flavours which makes Eve the perfect eating apple and a favourite with the whole family. The firmness and superb white flesh of Eve also make it a versatile cooking apple. Eve’s slow oxidisation (when the apple flesh reacts to oxygen, turning it brown) makes it the perfect apple for salads and lunchboxes.