What's in Season


Asian : Choy Sum

Choy sum is an Asian green, related to bok choy. It has mid-green coloured leaves and stalks, with small yellow flowers. The leaves and stalks can both be eaten, and have a mild, mustard-like flavour. Choy sum is available all year round, and is most often cooked and served on its own as a vegetable dish, or sliced and added to stir fries