Seasonal Vegetables & Fruits Perth | Vegetables & Fruits Suppliers & Wholesalers
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Dill Cucumber
Few foods are as cool as a cucumber. These low-calorie veggies contain many nutritional benefits, including hydrating properties and valuable…
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Burpless Cucumber
The humble burpless cucumbers are sweeter and have a thinner skin than other varieties of cucumber, and are reputed to…
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Baby Courgettes
Courgettes range in size from about 6-15 cm, and baby courgettes have the sweeter flavour. Look for small, firm courgettes…
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Red Chilli
Red Chilli peppers are available throughout the year to add zest to flavourful dishes around the world and health to…
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Green Chilli
You don’t necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli,…
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Jalapeno Chilli
A member of the capsicum family, jalapeño chillies range from moderately to very hot. Originating from South America, they are…
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Habanero Chilli
Habanero chillies can be green, yellow, orange or red. Habanero chillies are native to south Mexico. It has a lantern…
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Birdseye Chilli
Packing a punch, Bird’s eye chillies are a variety of the species Capsicum frutescens and have spread widely across South-East…
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Celery
Apples walk away with most health accolades, and spinach leads the healthy veggie brigade. Compared to them, celery is somewhat…
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Celeriac
A large root vegetable with a taste of celery, celeriac is sold without its leaves. To prepare, peel like potato,…
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Cauliflower
You know what’s actually pretty frickin’ awesome? Cauliflower. It can take on so many flavours, and goes especially great with…
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Carrots
We can always celebrate carrots! While they are in the peak of their season when they are the freshest and…
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Purple Carrots
While many of us are unfamiliar with the purple carrot, its roots date back thousands of years to the early…
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Baby Rainbow Carrots
Are farmer’s markets carrots looking a little funky to you lately? Deep purple, dark red, white and bright yellow varieties…
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Baby Orange Carrots
The baby carrot is a root vegetable and is native to Afghanistan. The baby carrot is is a specific mini…
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Yellow Capsicum
Yellow capsicums achieve their wonderful colour simply because they left on the plant longer before picking. Capsicums, also known as…
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Green Capsicum
Red and green varieties come from the same plant, with red capsicums allowed extra time on the plant to develop…
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Snowpea Sprouts
Snowpea sprouts are young snow pea plants and it takes about a week to grow a pea seed into a…
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Shitake Mushrooms
Long a symbol of longevity in Asia because of their health-promoting properties, shiitake mushrooms have been used medicinally by the…
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Shimeji Mushrooms
These are called “white beech mushrooms” and “Bunapi” is actually a Hokuto trademark – they bred this particular mushroom from…
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Oyster Mushrooms
Oyster mushrooms in the genus Pleurotus stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy…
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King Oyster Mushroom
King Oyster Mushrooms are a beautiful mushroom with a unique taste and texture as well as impressive health benefits. King Oyster…
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Enoki Mushrooms
The cultivated variety of these crisply delicate mushrooms comes in clumps of long, spaghetti like stems topped with tiny, snowy…
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Fungus Mushrooms
Many people prefer wild mushrooms, which are often more flavourful. Mushrooms are a low-calorie food eaten cooked, raw or as a…
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Swiss Brown Mushrooms
Swiss brown mushrooms are related to the white agaricus variety, with brown skin rather than white. Their flavour is stronger…
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Field Port Mushrooms
Easy, delicious and very steak-like. It has a strong and individual flavor. It keeps well in the refrigerator. It combines with…
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Field Mushroom
These mushrooms are yummy with eggs, but just as nice on toast by themselves. Good old field mushrooms make a…
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Mushroom Button
Buttons are the youngest and generally (but not always) the smallest. The name refers to their shape and stage of…
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Lettuce Tatsoi
Tatsoi is a playful, Asian green native to Japan that resembles spinach with spoon-shaped leaves, but showcases a stronger, mustardy…
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Lettuce Swiss Chard
Swiss chard, along with kale, mustard greens and collard greens, is one of several leafy green vegetables often referred to…
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Lettuce Special Mix
For a bold combination of our favourite lettuces, try this 5-Lettuce Mix. The varying textures and tastes are sure to…
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Lettuce Roquette
Arugula, also called Roquette, is a leafy green vegetable, like lettuce and spinach. Native to the Mediterranean and Asia, Roquette…
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Lettuce Radicchio Head
Radicchio, or red chicory, adds colour to your garden and dinner table. Wine-red leaves have white ribs infused with tangy…
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Lettuce Radicchio Loose
Radicchio, or red chicory, adds colour to your garden and dinner table. This vegetable is used widely. Wine-red leaves have…
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Lettuce Mizuna
Mizuna, is a cool season Japanese mustard green that has a similar appearance as wild arugula. Mizuna is considered a…
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Lettuce Iceberg
There once was a time–before the arrival of mesclun, frisee, endive, spring mix, packaged salads, radicchio and arugula–when iceberg lettuce…
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Lettuce Festival Green
Green festival lettuce is a loose-leaf lettuce. The Green festival lettuce may be distinguished from Red festival lettuce by the…
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Lettuce Cos Green
With an excellent flavour and good keeping qualities Romaine, also called Cos Lettuce, is the second most popular lettuce next…
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Lettuce Coral Red
One of oldest, most popular salad vegetables, spread from India in ancient times and enjoying a resurgence. Beautiful heirloom, attractive smooth…
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Lemon Grass
Lemon grass is a grass like plant with long slender foliage growing to about 2-3 feet tall. Leaves are grayish-green…
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Fennel
Herb fennel can be harvested as needed by cutting away the feathery foliage. If seed is desired, allow the plant…
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Dill
The feathery leaves resemble fennel but its flavour is quite distinct. Dill has a mild and warm flavour. Dill is used…
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Chives
Chives are a close relative to onion, garlic, leeks and scallions. Of these, chives have the most delicate flavour. Chives are…
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Eve Apples
The Eve Apple is a new apple on the Australian market, easily identified by its bright red skin. What makes…
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Sundowner Apples
Sundowner is very much a warm-climate apple. That means it needs long hot summers to ripen, but it also has…
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Jazz Apples
Launched in Australia April 2009, Jazz Apples are the super fruit product with the best qualities from its parent varieties,…
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Fuji Apples
Fuji is surely one of the more attractive modern apple varieties. Its main characteristic is the lovely pink speckled flush…
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Red Delicious Apples
This one’s a classic – America’s favourite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with…
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Golden Delicious Apples
Golden Delicious has a bright yellow to golden skin colour, sometimes with a pink tinge. It is at its best…
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Royal Gala Apple
Royal Gala are characterised by a blush of pink of the skin, the colour varies from yellow to almost orange…
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Granny Smith Apples
Granny Smith is one of the best cooking apples with a sensational tart, tangy flavour. When fully mature the sweetness…
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Turnips
Turnips are creamy-white with a lovely purple, red or greenish upper part where the taproot has been exposed to sunlight….
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Stringless Beans
String beans can be very nutritious. Although string beans are available all year long, it’s best to eat them when…
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Silverbeet Rainbow
Basically a multi-coloured relative of beetroot and silverbeet, this plant is one of the easiest to grow in the garden…
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Parsnips
Parsnip ‘Tender and True’ is a delicious old variety or parsnip, with long white roots, which grows well and matures…
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Mini Capsicum
Baby capsicums were first developed in Japan so they could be used as single serves. They are about half the…
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Mexican Mangoes
Mexican mangoes for Australian import are sweet and colourful. Mangoes are available in a range of sizes and varieties. They…
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Daikon
Daikon is is root vegetable said to have originated in the Mediterranean and brought to China for cultivation around 500…
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Coriander
Used as a fragrant wilted green, It’s perfect for stir fries and cooked on its own with ginger and garlic….
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Chinese Cabbage
Wombok is also known as Chinese cabbage. It has a sweet, mild flavour and crunchy texture. A good source of vitamin…
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Kale Cavolo Nero
Kale is a wonderful crop for the winter vegetable garden. The flavour and texture improves once the frosts have started…
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Brussels Sprouts
Brussels Sprouts ‘Wellington’ is an excellent, heavy-cropping, classic green Brussels sprout with lovely flavour. These make very handsome winter veg…
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Broccoli
One of the most nutritious vegetables, broccoli contains vitamins A and E, folate, calcium and iron. It has a higher…
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Brocollini
A cross between broccoli and Chinese kale. Its tender stalks are thinner than broccoli and have a slightly sweeter taste…
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Blood Oranges
This crimson-red pigment so adored in the blood orange comes from the blood oranges unique ability to produce Anthocyanins which…
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Beetroot
Like many modern vegetables, beetroot was first cultivated by the Romans. By the 19th century it held great commercial value…
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Beetroot Golden
Beetroot ‘Burpees Golden’ is a sweet-tasting and brilliant-looking organic beetroot, it’s fantastic for mixing with the purple in a salad.
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Beetroot Candy
Beetroot ‘Candy Stripe’ is a beautiful deep-pink skinned, stripy pink and white fleshed beetroot with a sweet flavour. It looks…
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Baby Eggplant
Eggplant or Brinjal, is a very low calorie vegetable and has healthy nutrition profile; good news for weight watchers! The…
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Beetroot – Baby
Beets contain a wonderful amount of calcium, potassium and even vitamin A. Both Vitamin A and Calcium play a large…
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Micro Basil (Purple)
A mild basil flavour. Microgreen Purple Basil is one of the prettiest basil varieties. The vivid colour of its petite…
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Basil (Greek)
Strong spicy bitter basil flavour. Microgreen Greek Basil is a gourmet variety which is loved by chefs. It has a…
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Raspberries
Also known as Rubus idaeus, the raspberry belongs to the same botanical family as the rose and the blackberry. The…
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Blueberries
For many centuries, Native Americans gathered fresh blueberries from the forests of North America. Even then, blueberries were revered for…
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Bananas – QLD
Bananas are Australia’s largest fresh horticulture crop, selling more than any other fruit on the market. With fruit available year-round,…
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Avocado
The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae…
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Apricot
Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of…
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Apple : Pink Lady
Large with a firm, sweet, crisp juicy flesh. Excellent in salads, sauces and pies. Cripps Pink (sold as Pink Lady™)…
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Apple : Granny Smith
A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies. Granny Smith is one…
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Asparagus
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They’re considered to be one of the…
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Asian : Kai Lan
Kai-lan is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is…
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Asian : Choy Sum
Choy sum is an Asian green, related to bok choy. It has mid-green coloured leaves and stalks, with small yellow…
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Asian Veg: Bok Choy
Arguably the most popular Chinese vegetable, Bok choy has a light sweet flavour and is extremely versatile – it can be…
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Artichoke Jerusalem
This vegetable is not truly an artichoke but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles…
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Bean Shoots
The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained…
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Asian Green : Bok Choy
SEASON: JAN – DEC Bok choy or pak choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis…
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Baby Corn
SEASON: JAN – MAR Baby corn, young corn, or cornlettes, is a cereal grain taken from corn (maize) harvested early…
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Aniseed Bulb
SEASON: MAR – JUN Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb…
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Free-Range Eggs
SEASON: JAN – DEC Free-range eggs are eggs produced from birds that are permitted outdoors for at least part of…
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Basil
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum; US of the family…
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Capsicum
SEASON: MAR – JUNE Capsicum (commonly known as peppers) is a genus of flowering plants in the nightshade family Solanaceae….
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Bananas
Bananas are believed to have originated up to 10,000 years ago and some scientists believe they may have been the…
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Alfalfa Sprouts
Alfalfa sprouts are the shoots of the alfalfa plant, harvested before they become the full-grown plant. Because they are so…
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