Okan Wagyu, crafted by Pardoo Beef, represents the pinnacle of Australian Wagyu excellence. The name “Okan” translates to “fit for the Emperor,” reflecting its superior standards. This Wagyu beef is produced from carefully bred cattle, raised on a vegetarian grain diet for a minimum of 400 days without growth hormones. The result is highly marbled beef with a silky, full-bodied flavor that melts in the mouth. Okan Wagyu has earned multiple gold medals in the Australian Wagyu Association Competition, solidifying its reputation as a top choice for fine dining establishments both in Australia and internationally.