For three generations, the O’Connor family has perfected the art of producing exceptional Victorian beef, sourced from the lush, nutrient-rich pastures of Gippsland, South East Victoria. This family-owned business selects only the most ethically raised, pasture and grain fed cattle, ensuring consistent quality, rich flavor, and superior tenderness.

Their Angus and Hereford cattle roam freely, grazing on natural grasses, with select cattle grain-finished to enhance marbling and depth of flavor. Raised without hormones or antibiotics, O’Connor beef is carefully graded to deliver the perfect balance of juiciness and texture.