Known for its vibrant flesh color, high oil content, and rich, buttery texture, King salmon is often referred to as the “Wagyu of the sea.” The Ōra King brand, in particular, is highly prized for its exceptional quality and marbling, making it a top choice for discerning chefs worldwide.

From fresh whole salmon to cold-smoked and wood-roasted options, New Zealand King Salmon provides versatile products that can be used in a variety of dishes, from sashimi to gourmet entrees. The company’s commitment to sustainability and responsible farming practices ensures that you are serving not only delicious but also ethically sourced seafood.