Margaret River Wagyu Beef achieves its exceptional quality from its environment. The fertile land, reliable rainfall, and moderate climate of southwestern Western Australia create ideal conditions. Sustainably raised across eleven stress-free farms and nourished by the wheatbelt’s distinctive produce, the cattle develop a flavor that reflects the richness of the region.

Derived from the Tajima bloodline of Japanese Black Wagyu (黒毛和種, Kuroge Washu), the herd has been carefully crossbred over years with the goal of achieving 100% Pure Bred Wagyu, incorporating elite genetics like Stone Axe Full Blood Wagyu.

Known for its rich, buttery flavor, highly marbled meat, stress-free lifestyle, and locally sourced grain diet, Margaret River Wagyu Beef delivers unparalleled quality