Leeuwin Coast Rock Oysters are sustainably grown in the nutrient-rich waters of Oyster Harbour, Albany, Western Australia. These oysters are known for their unique flavor profile, featuring a gentle sea spray brine with grassy undertones and hints of watermelon rind and cucumber.

The farm uses hatchery-produced spat and employs techniques to emulate tidal conditions, ensuring optimal growth. Leeuwin Coast is committed to sustainability and ethical farming practices, producing premium quality shellfish with an unparalleled clean and pure taste.