Heritage Berkshire Pork, ethically sourced from the pristine banks of the Moore River to the rolling landscapes of the Stirling Ranges in Kojonup. Raised with care in a natural free range environment, our pigs thrive on sustainable farming practices, ensuring superior quality, rich flavor, and exceptional tenderness.

Berkshire pork boasts superior marbling for a tender, juicy texture, centuries-old genetics for unmatched tenderness and flavor, and a rich, savory, slightly sweet profile loved by chefs and food enthusiasts. Ethical farming practices ensure healthier, happier pigs, making Berkshire pork a culinary favorite for its versatility and distinctive flavor.