THE ONLY LAMB TO MAKE THE GRADE

Located in the Riverina region of Southern NSW, Gundagai Lamb is redefining what sustainable lamb production looks like. Built on a commitment to animal health, land efficiency and community, their program accurately measures Lean Meat Yield to optimise land use and maximise lean meat output per lamb, reducing excess fat production and making the most of every acre. The result is a lamb that delivers consistently high quality and a genuinely better return for farmers and the planet alike. Backed by passionate growers who use real data to continually improve their flocks, Gundagai Lamb is proof that innovation and integrity can share the same paddock.