Known and recognised as the octopus of choice by the world’s best chefs, this premium Octopus species, the Western Rock Octopus is only found in the pristine coastal waters of Western Australia. Wild caught using the patented trigger trap technology invented by Fremantle Octopus, it has revolutionised the ethical and sustainable fishing of octopus, for now and into the future.

A 100% natural Australian seafood superfood, high in protein, low in carbohydrate, the superior taste and texture of Fremantle Octopus is attributed to its diet of crayfish, abalone, crabs, prawns, and scallops.