Introducing Donnybrook Pink, a premium Angus beef born from the lush pastures of WA’s South West. Raised by the Dimasi and Pezzano families, with three generations of farming and orchard expertise, this is beef like no other.

Superior quality is promised with 120-day grain-fed Angus cattle, hand-selected with a marble score of 2+ for exceptional tenderness and flavour. Finished on a custom grain blend which includes Pink Lady apple cider vinegar, infusing subtle orchard-inspired notes. Ethically, raised without added hormones or antibiotics, ensuring natural quality you can trust.