BE THE CAFE THAT SERVES INDULGENCE

Born in St Kilda, Melbourne in 1997, Arkadia began as a family mission to create indulgent café beverages that stand alongside coffee, not in its shadow. Today, still proudly Australian family owned and operated, Arkadia is served in over 15,000 cafes and distributed to more than 20 countries worldwide. Their Drinking Chocolate is crafted using 100% Ivory Coast cocoa powder at 40% cocoa, delivering a full-bodied, bittersweet blend with subtle notes of orange zest, hazelnut and dried stone fruit. Rich, dark and earthy with a finish that lingers, it is the kind of drinking chocolate that earns a permanent place on the shelf.