Born from over half a century of expertise, Antonius Caviar sturgeon are bred with true dedication and care. Sourced exclusively from their own farms in beautiful Poland, every roe pearl is carefully nurtured to deliver consistent, world-class quality.
Available in Siberian and Oscietra varieties, each offering a distinct experience: Siberian caviar has medium-sized pearls in shades of black, grey, and brown, delivering a rich, complex flavour with a long finish. Oscietra features larger pearls from grey to golden, offering a slightly nutty, velvety taste with a buttery finish, perfect for gourmet indulgence.
