The Ford family oversee every part of the process on their Albany farm. They don’t buy eggs from outside producers, which means they can guarantee the age, freshness, and quality of every egg that carries their name.

Each flock is raised in small groups with plenty of space, natural light, and constant access to the outdoors. The hens are healthy, active, and never rushed. That’s why they lay consistently high-integrity eggs all year round.

It’s a slower, more thoughtful way of farming, and you can taste the difference.