Pezzano

Snowpea Sprouts

Snowpea sprouts are young snow pea plants and it takes about a week to grow a pea seed into a pea sprout, after which, the sprout, as it begins to develop leaves, becomes a pea shoot. These sprouts can be grown indoors year round, though they thrive outdoors when the weather is cool

Bean Shoots

The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time and, therefore, less fuel.

Baby Corn

SEASON: JAN – MAR Baby corn, young corn, or cornlettes, is a cereal grain taken from corn (maize) harvested early while the stalks are very small and immature. It typically is eaten whole–cob included, in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby […]

Alfalfa Sprouts

Alfalfa sprouts are the shoots of the alfalfa plant, harvested before they become the full-grown plant. Because they are so small, the sprouts contain a concentrated amount of certain vitamins and minerals such as calcium, vitamin K and vitamin C. Alfalfa sprouts contain just 8 calories and 0 grams of fat per cup.